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Agriculture : Food Technology

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Patents & Technology Available

Number of Technology Available listing in this topic: 33

Multiplex PCR for the Detection of Dairy Bateriophages in Dairy Samples
Simple and rapid multiplex PCR method that, in a single reaction, detects the presence of bacteriophages infecting Streptococcus thermophilus and Lactobacillus delbrueckii.  > view
Detection of microorganisms by non-invasive quality evaluation in packed milk
Non-invasive analysis and detection of micro-organisms in dairy products contained in laminated paper or carton containers, using elastic waves by means of dry ...  > view
Industrial-scale soy bean sprouting process and composition
The world’s first high yield, industrial-scale soy bean sprouting process with a unique patented composition.   > view
Interchangeable Multipurpose Portable Cooking Apparatus
A portable cooking apparatus offers 10 separate functions, including stove, grill, slow cooker, steamer, poacher, chip fryer, fondue, smoker, bain marie, Chinese wok, optional ...  > view
Bottle Cap Dispensing Closure Technology for Beverages, Food, Chemicals, Pharmaceutical & Personal Care Products
The patented Cap stores sensitive ingredients needing protection from moisture, oxygen, light, & liquid protecting the substances against degradation of time can be held ...  > view
Nutritional Enhancement of Fresh Produce Using LEDs
Bathing fresh produce (fruit & vegetables) in light enriched in blue and/or red, elevates nutrient and vitamin levels and prolongs shelf life.  > view
Water Purification
Industrial or domestic water & other liquid purification by clog free centrifugal filtering.   > view
Therapeutic Approaches for Skeletal Muscle Degeneration in Human Diseases
Formulations are provided for treating adverse effects of skeletal muscle degerative human diseases and conditions. They include Stress Hormones(Jasmonates) and Antioxidant Biomolecules.  > view
Enzymatic Oil Degumming
Oil degumming is carried out enzymatically without emulsification. It not only simplifies the processing scheme, but also provides better phosphorus level control in ...  > view
Dietary Supplement for Prevention and Treatment of Osteoporosis and Osteopenia
Enhanced biochemical and biological features, that are extracted by non-chemical process  > view
L(-) Malic Acid Production Technology
A very efficient technology that is suitable to synthetize L(-) malic acid from fumarate.  > view
Anti-depression and Anti Age-related Macular Degeneration (AMD)
Banana peel is used help with depression and AMD  > view
Venting Beverage Can Lid
Tab actuated vent opening increases air flow into can for improved consumer consumption experience.  > view
Beverage Packaging and Container
Spill free one time use pre-filled beverage package for use by e.g. drive-through restaurants, bars, institutions etc.  > view
Healthy Food Method
Genetic Register and Taxonomic Identification of Animal Species in food samples - Tool with diverse applications in the food industry  > view
Hygienic Transparent Lid for Beverage Tin Cans
A completely transparent lid made of polyethylene terephthalate (PET) adapting to the drinks tins.  > view
Food Preservation Technology Utilizing High Pressure Processing
Manufacturing process that uses high pressure processing ("HPP") to reduce spoilage in foods containing dairy cultures, resulting in increased shelf life and enabling ...  > view
Bifidobacteria Strains with Tolerance to Acid, Bile Salt and Oxygen
The present invention relates to development of Bifidobacteria strains with acid, bile salt and oxygen tolerance and a method of their culture .  > view
Novel S-Acyl-Glutathione Derivatives as Anti-Free Radicals Compounds
Glutathione derivatives able to increase intracellular antioxidant defenses, useful in prophylaxis and therapy of Alzheimer’s and other diseases  > view
A Cloned Gene to Help Plants Resist Damaging Ultraviolet Light
To provide a solution for the environmental problems caused by the damaged ozone layer.  > view