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Patents & Technology Wanted
Number of Technology Wanted listing in this topic: 10
Removal / extraction of proteins and/or polyphenols from dried plant materials
Looking for new technologies which are able to effectively remove / extract proteins and/or polyphenols with the aim of using material in consumables > view
Looking for new technologies which are able to effectively remove / extract proteins and/or polyphenols with the aim of using material in consumables > view
Stabilizing agent for humectants
Lightweight, low cost stabilising agent for humectants, must be food grade, non-combustible > view
Lightweight, low cost stabilising agent for humectants, must be food grade, non-combustible > view
Seeking disruptive food packaging to increase product sales and provide 'food on the go'
Large food products company, specializing in innovative ingredients to ‘help you cook’ seeks new technologies > view
Large food products company, specializing in innovative ingredients to ‘help you cook’ seeks new technologies > view
Patents & Technology Available
Number of Technology Available listing in this topic: 22
Patent for Producing Nutritional Compositions for Functional Foods & Health Aids
A nutritional & pharmaceutical composition produces effects for controlling serum liquids. > view
A nutritional & pharmaceutical composition produces effects for controlling serum liquids. > view
Beverage Packaging and Container
Spill free one time use pre-filled beverage package for use by e.g. drive-through restaurants, bars, institutions etc. > view
Spill free one time use pre-filled beverage package for use by e.g. drive-through restaurants, bars, institutions etc. > view
Healthy Food MethodGenetic Register and Taxonomic Identification of Animal Species in food samples - Tool with diverse applications in the food industry > view
Hygienic Transparent Lid for Beverage Tin CansA completely transparent lid made of polyethylene terephthalate (PET) adapting to the drinks tins. > view
Food Preservation Technology Utilizing High Pressure Processing
Manufacturing process that uses high pressure processing ("HPP") to reduce spoilage in foods containing dairy cultures, resulting in increased shelf life and enabling ... > view
Manufacturing process that uses high pressure processing ("HPP") to reduce spoilage in foods containing dairy cultures, resulting in increased shelf life and enabling ... > view
Bifidobacteria Strains with Tolerance to Acid, Bile Salt and Oxygen
The present invention relates to development of Bifidobacteria strains with acid, bile salt and oxygen tolerance and a method of their culture . > view
The present invention relates to development of Bifidobacteria strains with acid, bile salt and oxygen tolerance and a method of their culture . > view

