Global Patent Exchange

Agriculture : Food Technology

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Patents & Technology Wanted

Number of Technology Wanted listing in this topic: 15

Technologies to Boost Immunity and Recovery
Seeking technologies and approaches that help build immunity and fast recovery from illnesses,  > view
Breath Freshening Technologies Wanted
Actively seeking novel technologies that can be used to provide long lasting clean, fresh breath.  > view
Seeking Technologies in Agriculture and Allied Sectors
Looking for technologies in agriculture and allied sectors which have application in India.  > view

Patents & Technology Available

Number of Technology Available listing in this topic: 33

Multiplex PCR for the Detection of Dairy Bateriophages in Dairy Samples
Simple and rapid multiplex PCR method that, in a single reaction, detects the presence of bacteriophages infecting Streptococcus thermophilus and Lactobacillus delbrueckii.  > view
Detection of microorganisms by non-invasive quality evaluation in packed milk
Non-invasive analysis and detection of micro-organisms in dairy products contained in laminated paper or carton containers, using elastic waves by means of dry ...  > view
Industrial-scale soy bean sprouting process and composition
The world’s first high yield, industrial-scale soy bean sprouting process with a unique patented composition.   > view
Interchangeable Multipurpose Portable Cooking Apparatus
A portable cooking apparatus offers 10 separate functions, including stove, grill, slow cooker, steamer, poacher, chip fryer, fondue, smoker, bain marie, Chinese wok, optional ...  > view
Bottle Cap Dispensing Closure Technology for Beverages, Food, Chemicals, Pharmaceutical & Personal Care Products
The patented Cap stores sensitive ingredients needing protection from moisture, oxygen, light, & liquid protecting the substances against degradation of time can be held ...  > view
Nutritional Enhancement of Fresh Produce Using LEDs
Bathing fresh produce (fruit & vegetables) in light enriched in blue and/or red, elevates nutrient and vitamin levels and prolongs shelf life.  > view