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Food Technology - Breaking Stories from 3rd-Party News
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 News Clips—Breaking
Stories from 3rd-Party Newswires |
Food Inspection Technology Could Kill Waiter Jokes
[food safety] [Nutrition] [food poisoning] [spoilage] [bacteria] [hygiene] [research]
Meanwhile, Rheinlænder foresees demand in the food sector being driven not only by producers who want to offer better quality products but also by increasingly stringent food safety regulations in Europe and elsewhere. ... New inspection X-ray technology developed by European researchers is helping to ensure that the only thing in people's dinners is the food itself....
Relevance: 54
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Bioinformatics Analysis of Targeted Metabolomics?Uncovering Old and New Tales of Diabetic Mice under Medication
[Food Science] [Biology] [Research] [tool]
Institute of Bioinformatics and Systems Biology (E.A., H.-W.M., K.S.), Helmholtz Zentrum München, German Research Center for Environmental Health, 85764 Neuherberg, Germany; Biocrates Life Sciences AG (S.L.R., A.G., K.M.W.), A-6020 Innsbruck, Austria; Department of Genome-oriented Bioinformatics (H.-W.M.), Life and Food Science Center Weihenstephan, Technische Universität München, D-85354 Freising, Germany; and Faculty of Biology (K.S.), Ludwig-Maximilians-Universität, D-82152 Planegg-Martinsried, Germany...
Relevance: 27
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Autoimmune Hypophysitis of SJL Mice: Clinical Insights from a New Animal Model
[Food Science] [Microbiology] [Nutrition]
Department of Pathology (S.-C.T., I.L., M.L., A.G., H.K., N.R.R., P.C.), The Johns Hopkins University, School of Medicine, and Feinstone Department of Molecular Microbiology and Immunology (N.R.R., P.C.), The Johns Hopkins, Bloomberg School of Public Health, Baltimore, Maryland 21205; Department of Endocrinology and Metabolism (I.L.), University of Pisa, 43-56126 Pisa, Italy; Department of Neurosurgery (A.G.), Georg-August-University Goettingen, 37077 Goettingen, Germany; Department of Nutrition & Food Science (Y.-M.T.), Auburn University, Auburn, Alabama 36849; and Endocrinology Unit (G.P.), ...
Relevance: 22
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Coping with sticker shock at the grocery store
[Food Science] [Nutrition]
Shirley Perryman, M.S., R.D., is an extension specialist with the Colorado State University Department of Food Science and Human Nutrition. ...
Relevance: 5
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The 21st century tomato
[biology] [genetically modified food] [nutrient] [chemical] [nutrition] [tools]
One important goal is the use of ancestral genetic resources in place of simplistic genetic modification to avoid possible deleterious environmental effects as well as resistance by consumers to genetically modified food. ... Using systems biology to model the metabolic networks in tomato fruit development...
Relevance: 50
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Zeaxanthin science falls short for safe supplements use
[Food Safety] [nutrients] [Nutrition] [Research]
27-Jun-2008 - The use of rising eye health phytonutrient, zeaxanthin, in food supplements in doses of up to 20mg has been rejected by the European Food Safety Authority (EFSA). ... Zeaxanthin science falls short for safe supplements use...
Relevance: 46
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US checks if tomatoes caused Salmonella outbreak
[Salmonella] [food safety] [farms] [contamination] [contaminating] [bacteria]
Tomatoes remain the top suspect and the advice on which ones consumers should avoid hasn't changed, stressed Food and Drug Administration food safety chief Dr. ... They also are following the path tomatoes took from those farms to packing houses and other distribution stops, testing water supplies and equipment along the way....
Relevance: 32
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Bio-sleuths track down the sources of outbreaks
[food processing] [food borne] [contaminated] [salmonella] [bacteria] [hygiene] [research]
Call the state Department of Public Health's Food and Drug Branch at (800) 495-3232 for concerns about wholesale food processing and distribution facilities that handle foods other than meat and poultry. ... Microbiologist Paul Temprendola inspected petri dishes containing salmonella bacteria yesterday at the San Diego County Public Health Laboratory....
Relevance: 50
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Produce wash kills bacteria on food
[bacteria] [Food Science] [research]
The research -- unusual because part of it was conducted under real-world conditions in an Idaho fresh pack potato operation -- is published online ahead of print in the Journal of Food Science in August. ... PULLMAN, Wash., June 26 (UPI) -- A fruit and vegetable wash, when used in food-manufacturing, can decrease food pathogens in produce-processing wash water, U.S. researchers said....
Relevance: 50
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Oil-Dependent Japan Tries Turning Rice Into Fuel
[farmer] [food safety] [machinery]
Morita says biofuel rice would contribute to the environment and food safety in Japan by adding greenery to the rural landscape and helping keep paddies in good condition for possible future reconversion to food-rice growth. ... Tsukada is among the 360 farmers in this renowned rice-growing region in central Japan who are on the forefront of an effort to develop a new type of biofuel. ...
Relevance: 36
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Cactus pricks pomegranate market with peel extract
[food safety] [nutritional] [research]
Banks said the ingredient would be marketed on its nutritional potential as well as its food safety performance. ... The Chinese supplier has developed a water-soluble pomegranate ingredient it says has resolved "potential rancidity" issues to enable better shelf life and purity....
Relevance: 19
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Nanotechnology-enabled packaging regulation roadmap offered:study
[Food Safety] [Research] [tools]
Meanwhile, the European Food Safety Authority's ( EFSA ) said that a draft of its risk assessment on nanotechnology in food applications is to be put to public consultation next month and it then intends to finalise the Opinion this autumn. ... It will present science-based and economic analysis to help aid developments in nanotechnology and liaise with a variety of international organisations....
Relevance: 33
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Report: Kitchens are dirtier than bathrooms
[bacteria] [food safety] [contaminated] [salmonella] [microbiology] [Hygiene]
Dean Cliver, a professor of food safety at the University of California, suggests sterilizing sponges with a one-minute high-powered blast in the microwave, washing hands and avoiding rinsing chicken in the sink. ... Samples were taken by independent environmental scientists in 20 homes with children in each of seven regions, including the U.K., the U.S., Germany, Africa, Saudi Arabia, Malaysia and India....
Relevance: 27
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New Invention Effectively Kills Foodborne Pathogens In Minutes
[Food Safety] [food processing] [bacteria] [food borne] [Salmonella] [contamination] [Research] [equipment]
"We can't rely on chlorine to eliminate pathogens on foods," said Michael Doyle, one of the new technology's inventors and director of UGA's Center for Food Safety. ... The new technology, which has commercial application for the produce, poultry, meat and egg processing industries, is available for licensing from the University of Georgia Research Foundation, Inc., which has filed a patent application on the new technology....
Relevance: 74
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The Incredible, Edible Front Lawn
[food safety] [organic] [salmonella] [chemically] [Tools]
Today, amid rising fuel costs, food safety scares and growing environmental awareness, a chemically treated and verdant but nutritionally barren lawn seems wasteful, he says. ... Article Tools...
Relevance: 24
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AVMA Testifies On Antimicrobial Resistance Before Senate Committee
[food safety] [Bacteria]
Senate Committee on Health, Education, Labor and Pensions, addressing the preventative use of antimicrobials in food animals and reiterating the necessity of antibiotic use in livestock for ensuring food safety. ... Vogel stated that scientific data does not support a ban on the preventative use of antibiotics in food animals. ...
Relevance: 8
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Commercial Product Effectively Kills Bacteria In Vegetable Washwater
[food science] [Bacteria] [food safety] [food processing] [food borne] [Research] [contamination] [Salmonella]
Research conducted by food science faculty at the University of Idaho and Washington State University indicate that a commercially available fruit and vegetable wash, when used in a food-manufacturing setting, can dramatically decrease the number of disease-causing organisms in produce-processing washwater. ...
Relevance: 74
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Dried plums offer natural antioxidant alternatives for sausages
[Food Science] [additives] [research]
Formulation of pre-cooked pork sausages with a puree of dried plums were liked by consumers just as much as sausages made with the synthetic antioxidant BHA and BHT, according to research published in this month's Journal of Food Science . ... 26-Jun-2008 - Antioxidant-rich dried plums may be a natural alternative to synthetic preservatives for processed meats, suggests research from the Americas....
Relevance: 48
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