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Food Technology - Breaking Stories from 3rd-Party News
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 News Clips—Breaking
Stories from 3rd-Party Newswires |
Canadian Linen and Uniform Service Opens Toronto Central: State-of-the-Art, Green Facility Ensures Ontarians Are Dressed and
[food processing] [research]
Recognized as the 2007 Top Uniform Supplier by the Top Choice Awards, Canadian Linen supplies a variety of industries with uniform or product programs, including automotive, manufacturing, service, hospitality, food processing, technology & research and pharmaceutical/laboratory. ... "We're thrilled to open a new facility with the top quality innovation and technology that will allow us to continue providing superior services and products and extend our unmatched commitment to customer service and quality care," said Anthony Coulter, District Manager, Canadian Linen and Uniform Service. ...
Relevance: 12
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Experts call for increased efforts to tackle emerging zoonotic infections
[Food Safety] [food borne] [research] [salmonella] [biology]
Important developments in this area have been the introduction of an EU-wide early warning system, the work of European Centre for Disease Prevention and Control (ECDC) in defining datasets on the diseases, and the European Food Safety Authority (EFSA)'s reporting on food-borne outbreaks of disease. ... To tackle the problem, the report calls for greater efforts to fill the gaps in research on these infections, as well as better surveillance mechanisms and increased international cooperation....
Relevance: 48
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Release No. 0143.08
[food safety] [farmers] [farming] [farm]
And certainly we have proven the safety environmentally and from a human standpoint food safety issue that GMOs are fine to use. ... Second, we support urgent efforts to address the underlying causes of the food crisis in developing countries that have the potential to become major producers in their regions. ...
Relevance: 43
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Travel Channel's 'Made in America' Pops Up at Cretors
[food processing] [machine] [equipment] [research]
Since 1967, Cretors' Food Processing Division has offered a patented continuous production line featuring a hot air fluidized bed oven for high-volume popcorn production ranging from 80 pounds to 5,000 pounds per hour. ... Inventions in the 20th century improved upon the accuracy, reliability and efficiency of snack food equipment, while the 21st century has seen a more ardent approach to developing machines that produce healthier snacks. ...
Relevance: 60
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Chancellor Vanderhoef to Step Down in June 2009
[Food Science] [biology] [research]
Private gifts have jumped from $40 million to nearly $200 million a year, with more than $1 billion cumulatively raised in support of programs -- including $100 million from the Gordon and Betty Moore Foundation to launch a new School of Nursing, $35 million from Robert and Margrit Mondavi to name the Mondavi Center for the Performing Arts and the Robert Mondavi Institute for Wine and Food Science, and a $10 million gift from alumnus Maurice Gallagher to help fund a new building -- Maurice J. ... He elevated the campus's Division of Education to a new School of Education when other universiti...
Relevance: 35
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UQ researchers improve foods for elderly
[Food Science] [nutrition] [Chemical] [Engineering] [research]
According to Associate Professor Halley this successful grant builds on 10 years of collaborative work between the investigators, who come from UQ's AIBN, the Schools of Chemical Engineering (Dr Tim Nicholson), Molecular and Microbial Sciences (Associate Professor Leigh Ward), Land, Crop and Food Science (Associate Professor Bhesh Bhandari) and Health and Rehabilitation Sciences (Dr Julie Cichero). ... UQ researchers improve foods for elderly...
Relevance: 72
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Zhongpin Inc. Updates New Facilities Construction Progress
[food processing] [equipment] [nutrition] [farms] [research]
Zhongpin is a meat and food processing company that specializes in pork and pork products, and fruits and vegetables, in the PRC. ... By combining imported and domestic equipment, Zhongpin can lower capital investment while guaranteeing that the quality of its products will meet international standards. ...
Relevance: 57
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Study finds healthy intestinal bacteria within chicken eggs
[bacteria] [food safety] [Microbiology] [food borne] [tools]
Lead author Adriana Pedroso said the finding, presented at the 108th General Meeting of the American Society for Microbiology in Boston, could have important implications for the poultry industry and for food safety. ... The conventional wisdom among scientists has long been that birds acquire the intestinal bacteria that are a necessary for good health from their environment, but a new University of Georgia study finds that chickens are actually born with those bacteria....
Relevance: 64
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Acrylamide risk opinion remains unchanged, says EFSA
[Food Safety] [food processing] [chemical] [research]
02-Jun-2008 - Efforts to reduce acrylamide remain a priority as the European Food Safety Authority (EFSA) concludes risk assessments regarding the carcinogen will stay the same. ... EFSA organised a scientific colloquium in Italy last month, to debate how the current position of acrylamide may have changed since conclusions regarding it safety in 2005, as well as future challenges on its potential toxicity and cancer risk....
Relevance: 48
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Orange essential oils show promise as natural antimicrobials
[food safety] [Food Science] [salmonella] [Food Technologists] [organic] [Chemistry] [bacteria] [chemical]
02-Jun-2008 - A new study adds to existing evidence that orange essential oils could prove useful in the formulation of all-natural and organic ingredients that live up to stringent food safety standards. ... "Novel intervention strategies to reduce or eliminate salmonella in foods are a priority for food processors and researchers," wrote the authors of the new study, to be published in the Journal of Food Science (online ahead of print)....
Relevance: 67
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New Report Gauges Consumer Sentiment on the Issue of Food Safety
[Food Safety] [salmonella] [bacteria] [organic] [additives] [Research]
New Report Gauges Consumer Sentiment on the Issue of Food Safety ... Research and Markets (http://www.researchandmarkets.com/reports/c93359) has announced the addition of Food Safety from a Consumer Perspective to their offering....
Relevance: 47
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South Korean Police Break Up Rally Against U.S. Beef (Update1)
[food safety] [contaminated]
, an umbrella organization of South Korean consumer groups, food safety advocates and student activists concerned about mad cow disease, has been holding daily candle- lit vigils calling on President ... Scientists say BSE is spread in cattle by tainted animal feed. ...
Relevance: 12
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Sending in the clones
[Food Safety] [farms] [engineering] [farmings] [nutritional] [research]
It is unlikely that any difference exists in terms of food safety. ... Though Dolly has long expired, the science that spawned her has been picking up speed....
Relevance: 64
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Kidney patients told how to prep potatoes
[Food Science] [nutritional] [nutrients] [Research]
The study, published in the Journal of Food Science, compared leaching and boiling effects on levels of potassium and other minerals in potatoes and found that boiling cubed or shredded samples of potato reduced potassium levels by 50 percent and 75 percent, respectively. ... U.S. food scientists suggest boiling cubed or shredded potatoes for kidney patients who must avoid potassium....
Relevance: 24
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